Whenever you consider your pork neck off of the warmth, go over it with aluminum foil and permit it to rest right before carving. A rest duration of 10 to quarter-hour permits the juices to redistribute throughout the pork neck, making sure that each Chunk is scrumptious and tender.
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Bourbon/whiskey: The flavors of smoke, caramel, and oak in bourbon and whiskey make them a all-natural companion to pork.
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Smoked pork neck can make a fantastic pulled pork. Pork neck is smaller sized in comparison to the pork shoulder (the traditional cut utilized for pulled pork), making it a fantastic choice when you don't have lots of time for you to smoke. Smoking woods that pair well with pork consist of hickory, apple, peach, and oak.
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